Winery Hidalgo (La Gitana)Gold Label
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Gold Label of the Winery Hidalgo (La Gitana) is in the top 20 of wines of Rioja.
Taste structure of the Gold Label from the Winery Hidalgo (La Gitana)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label of Winery Hidalgo (La Gitana) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gold Label of Winery Hidalgo (La Gitana) in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gold Label
Pairings that work perfectly with Gold Label
Original food and wine pairings with Gold Label
The Gold Label of Winery Hidalgo (La Gitana) matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb with ginger honey or sot- l- leaves.
Details and technical informations about Winery Hidalgo (La Gitana)'s Gold Label.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Label from Winery Hidalgo (La Gitana) are 2015
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's greatest estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Sapid
Said of a wine rich in flavours.