
Winery Hidalgo (La Gitana)Tradición H
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tradición H of the Winery Hidalgo (La Gitana) is in the top 10 of wines of Rioja.
Taste structure of the Tradición H from the Winery Hidalgo (La Gitana)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradición H of Winery Hidalgo (La Gitana) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tradición H of Winery Hidalgo (La Gitana) in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tradición H
Pairings that work perfectly with Tradición H
Original food and wine pairings with Tradición H
The Tradición H of Winery Hidalgo (La Gitana) matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, marielle's lamb and eggplant parmentier or veal rouelle normande.
Details and technical informations about Winery Hidalgo (La Gitana)'s Tradición H.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradición H from Winery Hidalgo (La Gitana) are 2015, 2012, 2010, 0
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's greatest estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














