Winery Hidalgo (La Gitana)Hidalgo Clásica Cream
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Hidalgo Clásica Cream from the Winery Hidalgo (La Gitana)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hidalgo Clásica Cream of Winery Hidalgo (La Gitana) in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Hidalgo Clásica Cream
Pairings that work perfectly with Hidalgo Clásica Cream
Original food and wine pairings with Hidalgo Clásica Cream
The Hidalgo Clásica Cream of Winery Hidalgo (La Gitana) matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of the coughing cat's apple crumble, bacon and warm goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Hidalgo (La Gitana)'s Hidalgo Clásica Cream.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's great estates. It offers 35 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Gutedel
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