Winery Hidalgo (La Gitana)Manzanilla Pasada Pastrana
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Manzanilla Pasada Pastrana of the Winery Hidalgo (La Gitana) is in the top 20 of wines of Manzanilla.
Taste structure of the Manzanilla Pasada Pastrana from the Winery Hidalgo (La Gitana)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Pasada Pastrana of Winery Hidalgo (La Gitana) in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Pasada Pastrana of Winery Hidalgo (La Gitana) in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Manzanilla Pasada Pastrana
Pairings that work perfectly with Manzanilla Pasada Pastrana
Original food and wine pairings with Manzanilla Pasada Pastrana
The Manzanilla Pasada Pastrana of Winery Hidalgo (La Gitana) matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tarte tatin, veal cutlets with savoy tomme or boquerones anchovies in vinegar.
Details and technical informations about Winery Hidalgo (La Gitana)'s Manzanilla Pasada Pastrana.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Manzanilla Pasada Pastrana from Winery Hidalgo (La Gitana) are 2008, 0
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's greatest estates. It offers 35 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
