Winery Juan PineroMaruja Manzanilla Pasada
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Maruja Manzanilla Pasada of the Winery Juan Pinero is in the top 40 of wines of Manzanilla.
Taste structure of the Maruja Manzanilla Pasada from the Winery Juan Pinero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maruja Manzanilla Pasada of Winery Juan Pinero in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maruja Manzanilla Pasada of Winery Juan Pinero in the region of Andalousie often reveals types of flavors of butter, almonds or honey and sometimes also flavors of saline, yeast or banana.
Food and wine pairings with Maruja Manzanilla Pasada
Pairings that work perfectly with Maruja Manzanilla Pasada
Original food and wine pairings with Maruja Manzanilla Pasada
The Maruja Manzanilla Pasada of Winery Juan Pinero matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of king's cake with frangipane, gratin of ratatouille with comté cheese or steamed carrots with saffron.
Details and technical informations about Winery Juan Pinero's Maruja Manzanilla Pasada.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Juan Pinero
The Winery Juan Pinero is one of of the world's greatest estates. It offers 12 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
