Winery Juan PineroMaruja Manzanilla Pasada
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Maruja Manzanilla Pasada of the Winery Juan Pinero is in the top 40 of wines of Manzanilla.
Taste structure of the Maruja Manzanilla Pasada from the Winery Juan Pinero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maruja Manzanilla Pasada of Winery Juan Pinero in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maruja Manzanilla Pasada of Winery Juan Pinero in the region of Andalousie often reveals types of flavors of butter, almonds or honey and sometimes also flavors of saline, yeast or banana.
Food and wine pairings with Maruja Manzanilla Pasada
Pairings that work perfectly with Maruja Manzanilla Pasada
Original food and wine pairings with Maruja Manzanilla Pasada
The Maruja Manzanilla Pasada of Winery Juan Pinero matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple cake, penne with chicken, mushrooms and comté or jars of sweet and sour pickles.
Details and technical informations about Winery Juan Pinero's Maruja Manzanilla Pasada.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Juan Pinero
The Winery Juan Pinero is one of of the world's greatest estates. It offers 12 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
