Winery Hidalgo (La Gitana)Sanlucar Pedro Ximenez Viejo
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Sanlucar Pedro Ximenez Viejo from the Winery Hidalgo (La Gitana)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanlucar Pedro Ximenez Viejo of Winery Hidalgo (La Gitana) in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Sanlucar Pedro Ximenez Viejo
Pairings that work perfectly with Sanlucar Pedro Ximenez Viejo
Original food and wine pairings with Sanlucar Pedro Ximenez Viejo
The Sanlucar Pedro Ximenez Viejo of Winery Hidalgo (La Gitana) matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of french toast or three-cheese pâté.
Details and technical informations about Winery Hidalgo (La Gitana)'s Sanlucar Pedro Ximenez Viejo.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Sanlucar Pedro Ximenez Viejo from Winery Hidalgo (La Gitana) are 2008, 0
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's great estates. It offers 35 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
