Winery Hidalgo (La Gitana)Alameda Cream Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Alameda Cream Sherry of the Winery Hidalgo (La Gitana) is in the top 10 of wines of Cream Sherry.
Taste structure of the Alameda Cream Sherry from the Winery Hidalgo (La Gitana)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alameda Cream Sherry of Winery Hidalgo (La Gitana) in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Alameda Cream Sherry of Winery Hidalgo (La Gitana) in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Alameda Cream Sherry
Pairings that work perfectly with Alameda Cream Sherry
Original food and wine pairings with Alameda Cream Sherry
The Alameda Cream Sherry of Winery Hidalgo (La Gitana) matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple cake, quinoa parmentier and pumpkin purée or gougèress.
Details and technical informations about Winery Hidalgo (La Gitana)'s Alameda Cream Sherry.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Alameda Cream Sherry from Winery Hidalgo (La Gitana) are 0, 2012
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's greatest estates. It offers 35 wines for sale in the of Cream Sherry to come and discover on site or to buy online.
The wine region of Cream Sherry
The wine region of Cream Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Hidalgo (La Gitana) produce mainly wines natural sweet. The most planted grape varieties in the region of Cream Sherry are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cream Sherry often reveals types of flavors of butterscotch, cheese or tropical fruit and sometimes also flavors of citrus fruit, vegetal or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
