Bodegas TradiciónCream Tradición Vos 20 Years
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Cream Tradición Vos 20 Years of the Bodegas Tradición is in the top 10 of wines of Cream Sherry.
Taste structure of the Cream Tradición Vos 20 Years from the Bodegas Tradición
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cream Tradición Vos 20 Years of Bodegas Tradición in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cream Tradición Vos 20 Years of Bodegas Tradición in the region of Andalousie often reveals types of flavors of cream, walnut or dried fruit and sometimes also flavors of black fruit, spices or tree fruit.
Food and wine pairings with Cream Tradición Vos 20 Years
Pairings that work perfectly with Cream Tradición Vos 20 Years
Original food and wine pairings with Cream Tradición Vos 20 Years
The Cream Tradición Vos 20 Years of Bodegas Tradición matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, asparagus and comté cake or kale chips.
Details and technical informations about Bodegas Tradición's Cream Tradición Vos 20 Years.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Bodegas Tradición
The Bodegas Tradición is one of of the world's greatest estates. It offers 9 wines for sale in the of Cream Sherry to come and discover on site or to buy online.
The wine region of Cream Sherry
The wine region of Cream Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Hidalgo (La Gitana) produce mainly wines natural sweet. The most planted grape varieties in the region of Cream Sherry are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cream Sherry often reveals types of flavors of butterscotch, cheese or tropical fruit and sometimes also flavors of citrus fruit, vegetal or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.