Bodegas TradiciónOloroso Añada
wine
This wine generally goes well with
The Oloroso Añada of the Bodegas Tradición is in the top 0 of wines of Oloroso Sherry.
Details and technical informations about Bodegas Tradición's Oloroso Añada.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oloroso Añada from Bodegas Tradición are 0
Informations about the Bodegas Tradición
The Bodegas Tradición is one of of the world's greatest estates. It offers 9 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
The wine region of Oloroso Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Gonzalez-Byass or the Domaine Bodegas Tradición produce mainly wines natural sweet and sweet. On the nose of Oloroso Sherry often reveals types of flavors of raisin, vegetal or cinnamon and sometimes also flavors of cheese, fig or honey. In the mouth of Oloroso Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
