Winery BarbadilloEva Cream Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Eva Cream Sherry of the Winery Barbadillo is in the top 90 of wines of Cream Sherry.
Taste structure of the Eva Cream Sherry from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eva Cream Sherry of Winery Barbadillo in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Eva Cream Sherry of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Eva Cream Sherry
Pairings that work perfectly with Eva Cream Sherry
Original food and wine pairings with Eva Cream Sherry
The Eva Cream Sherry of Winery Barbadillo matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple cake, chicken gaston gérard style or twists with anchovies.
Details and technical informations about Winery Barbadillo's Eva Cream Sherry.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Eva Cream Sherry from Winery Barbadillo are 0
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 87 wines for sale in the of Cream Sherry to come and discover on site or to buy online.
The wine region of Cream Sherry
DO Jerez semi-sweet fortified style aged by oxidative ageing (an Oloroso blended with Pedro Ximénez, Jerez-Sanlúcar-El Puerto triangle, chalky albariza soils, fractional solera): Palomino and Pedro Ximénez are the signature grapes — amber profile with oxidative walnut, fermented butter and caramel from Oloroso, then enriched with raisins, figs, honey, dark chocolate and roasted coffee from PX-dried grapes. Velvety, well-balanced palate.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
