Winery Hidalgo (La Gitana)Los Jarales
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Los Jarales from the Winery Hidalgo (La Gitana)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Jarales of Winery Hidalgo (La Gitana) in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Jarales of Winery Hidalgo (La Gitana) in the region of Andalousie often reveals types of flavors of earth.
Food and wine pairings with Los Jarales
Pairings that work perfectly with Los Jarales
Original food and wine pairings with Los Jarales
The Los Jarales of Winery Hidalgo (La Gitana) matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, endive salad of the gourmands or chorizo rillettes.
Details and technical informations about Winery Hidalgo (La Gitana)'s Los Jarales.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Los Jarales from Winery Hidalgo (La Gitana) are 0
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's great estates. It offers 35 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
