The Winery Garcia de la Jara of Manzanilla of Andalousie

Winery Garcia de la Jara
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 86 of the estates of Andalousie.
It is located in Manzanilla in the region of Andalousie

The Winery Garcia de la Jara is one of the world's great estates. It offers 1 wines for sale in of Manzanilla to come and discover on site or to buy online.

Top Winery Garcia de la Jara wines

Looking for the best Winery Garcia de la Jara wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garcia de la Jara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garcia de la Jara wines with technical and enological descriptions.

The top natural sweet wines of Winery Garcia de la Jara

Food and wine pairings with a natural sweet wine of Winery Garcia de la Jara

How Winery Garcia de la Jara wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, onion soup or lupine seeds for kemia (the aperitif).

Organoleptic analysis of natural sweet wines of Winery Garcia de la Jara

On the nose the natural sweet wine of Winery Garcia de la Jara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the natural sweet wine of Winery Garcia de la Jara. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Garcia de la Jara

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2012With an average score of 3.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the natural sweet wines of Winery Garcia de la Jara.

  • Petit Verdot
  • Tannat

Discovering the wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.

In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Garcia de la Jara

Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garcia de la Jara.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Discover other regions and appellation of Jerez-Xérès-Sherry