Winery Garcia de la Jara - Tinto de Sanlúcar de Barrameda

Winery Garcia de la JaraTinto de Sanlúcar de Barrameda

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto de Sanlúcar de Barrameda of Winery Garcia de la Jara is a natural sweet wine from the region of Manzanilla of Andalousie.
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Tinto de Sanlúcar de Barrameda of the Winery Garcia de la Jara is in the top 80 of wines of Manzanilla.

Taste structure of the Tinto de Sanlúcar de Barrameda from the Winery Garcia de la Jara

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tinto de Sanlúcar de Barrameda of Winery Garcia de la Jara in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Tinto de Sanlúcar de Barrameda of Winery Garcia de la Jara in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Garcia de la Jara's Tinto de Sanlúcar de Barrameda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Tinto de Sanlúcar de Barrameda - 2017
In the top 80 of of Manzanilla wines
Average rating: 3.81110.50
Tinto de Sanlúcar de Barrameda - 2015
In the top 80 of of Manzanilla wines
Average rating: 3.51110.50
Tinto de Sanlúcar de Barrameda - 2013
In the top 80 of of Manzanilla wines
Average rating: 3.211100
Tinto de Sanlúcar de Barrameda - 2012
In the top 80 of of Manzanilla wines
Average rating: 3.311100

The best vintages of Tinto de Sanlúcar de Barrameda from Winery Garcia de la Jara are 2017, 2015, 2012, 2013

Informations about the Winery Garcia de la Jara

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Manzanilla in the region of Andalousie

The Winery Garcia de la Jara is one of of the world's greatest estates. It offers 1 wines for sale in the of Manzanilla to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 90 of of Manzanilla wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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