Winery Garcia de la JaraTinto de Sanlúcar de Barrameda
Natural sweet wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Tinto de Sanlúcar de Barrameda of the Winery Garcia de la Jara is in the top 80 of wines of Manzanilla.
Taste structure of the Tinto de Sanlúcar de Barrameda from the Winery Garcia de la Jara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto de Sanlúcar de Barrameda of Winery Garcia de la Jara in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Tinto de Sanlúcar de Barrameda of Winery Garcia de la Jara in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Tinto de Sanlúcar de Barrameda
Pairings that work perfectly with Tinto de Sanlúcar de Barrameda
Original food and wine pairings with Tinto de Sanlúcar de Barrameda
The Tinto de Sanlúcar de Barrameda of Winery Garcia de la Jara matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express kiwi and chocolate tartlet, walnut and roquefort tart or happy new year bites.
Details and technical informations about Winery Garcia de la Jara's Tinto de Sanlúcar de Barrameda.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Tinto de Sanlúcar de Barrameda from Winery Garcia de la Jara are 2017, 2015, 0, 2012 and 2013.
Informations about the Winery Garcia de la Jara
The Winery Garcia de la Jara is one of of the world's greatest estates. It offers 1 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
