Winery Hidalgo (La Gitana) - En Rama

Winery Hidalgo (La Gitana)En Rama

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The En Rama of Winery Hidalgo (La Gitana) is a natural sweet wine from the region of Manzanilla of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The En Rama of the Winery Hidalgo (La Gitana) is in the top 20 of wines of Manzanilla.

Taste structure of the En Rama from the Winery Hidalgo (La Gitana)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the En Rama of Winery Hidalgo (La Gitana) in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the En Rama of Winery Hidalgo (La Gitana) in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Hidalgo (La Gitana)'s En Rama.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

En Rama - 2008
In the top 20 of of Manzanilla wines
Average rating: 3.71110.50

The best vintages of En Rama from Winery Hidalgo (La Gitana) are 2008

Informations about the Winery Hidalgo (La Gitana)

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Manzanilla in the region of Andalousie

The Winery Hidalgo (La Gitana) is one of of the world's greatest estates. It offers 35 wines for sale in the of Manzanilla to come and discover on site or to buy online.

Top wine Andalousie
In the top 5000 of of Spain wines
In the top 25 of of Manzanilla wines
In the top 1500 of natural sweet wines
In the top 70000 wines of the world

The wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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