Winery Hidalgo (La Gitana)Palo Cortado Wellington Aged 20 Years
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Palo Cortado Wellington Aged 20 Years of the Winery Hidalgo (La Gitana) is in the top 10 of wines of Jerez-Xérès-Sherry.
Taste structure of the Palo Cortado Wellington Aged 20 Years from the Winery Hidalgo (La Gitana)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado Wellington Aged 20 Years of Winery Hidalgo (La Gitana) in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado Wellington Aged 20 Years of Winery Hidalgo (La Gitana) in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Palo Cortado Wellington Aged 20 Years
Pairings that work perfectly with Palo Cortado Wellington Aged 20 Years
Original food and wine pairings with Palo Cortado Wellington Aged 20 Years
The Palo Cortado Wellington Aged 20 Years of Winery Hidalgo (La Gitana) matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tiramisu (original recipe), pasta with zucchini sauce or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Hidalgo (La Gitana)'s Palo Cortado Wellington Aged 20 Years.
Discover the grape variety: Catarratto Bianco
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Last vintages of this wine
The best vintages of Palo Cortado Wellington Aged 20 Years from Winery Hidalgo (La Gitana) are 2019, 0
Informations about the Winery Hidalgo (La Gitana)
The Winery Hidalgo (La Gitana) is one of of the world's greatest estates. It offers 35 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
