Winery Equipo Navazos - La Bota 54 de Fino

Winery Equipo NavazosLa Bota 54 de Fino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Bota 54 de Fino of Winery Equipo Navazos is a natural sweet wine from the region of Fino Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The La Bota 54 de Fino of the Winery Equipo Navazos is in the top 100 of wines of Fino Sherry.

Taste structure of the La Bota 54 de Fino from the Winery Equipo Navazos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Bota 54 de Fino of Winery Equipo Navazos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the La Bota 54 de Fino of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Equipo Navazos's La Bota 54 de Fino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.

Last vintages of this wine

La Bota 54 de Fino - 2016
In the top 100 of of Fino Sherry wines
Average rating: 3.71110.50
La Bota 54 de Fino - 2014
In the top 100 of of Fino Sherry wines
Average rating: 4.311110

The best vintages of La Bota 54 de Fino from Winery Equipo Navazos are 2014, 2016

Informations about the Winery Equipo Navazos

The winery offers 101 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Fino Sherry in the region of Andalousie

The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Fino Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 100 of of Fino Sherry wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Fino Sherry

The wine region of Fino Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Emilio Hidalgo or the Domaine Equipo Navazos produce mainly wines natural sweet. On the nose of Fino Sherry often reveals types of flavors of almonds, dried apricot or spices and sometimes also flavors of toasted almonds, fennel or bruised apple. In the mouth of Fino Sherry is a powerful with a nice freshness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Other wines of Winery Equipo Navazos

See all wines from Winery Equipo Navazos

Other similar natural sweet wines

See the best natural sweet wines of Fino Sherry