Winery Equipo Navazos - La Bota de Florpower 77

Winery Equipo NavazosLa Bota de Florpower 77

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Bota de Florpower 77 of Winery Equipo Navazos is a natural sweet wine from the region of Fino Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the La Bota de Florpower 77 from the Winery Equipo Navazos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Bota de Florpower 77 of Winery Equipo Navazos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the La Bota de Florpower 77 of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Equipo Navazos's La Bota de Florpower 77.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

La Bota de Florpower 77 - 2015
In the top 100 of of Fino Sherry wines
Average rating: 4.211110
La Bota de Florpower 77 - 0
In the top 100 of of Fino Sherry wines
Average rating: 411110

The best vintages of La Bota de Florpower 77 from Winery Equipo Navazos are 2015, 0

Informations about the Winery Equipo Navazos

The winery offers 101 different wines.
Its wines get an average rating of 4.
It is in the top 55 of the best estates in the region
It is located in Fino Sherry in the region of Andalousie

The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Fino Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 25000 of of Spain wines
In the top 150 of of Fino Sherry wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Fino Sherry

The wine region of Fino Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Emilio Hidalgo or the Domaine Equipo Navazos produce mainly wines natural sweet. On the nose of Fino Sherry often reveals types of flavors of almonds, dried apricot or spices and sometimes also flavors of toasted almonds, fennel or bruised apple. In the mouth of Fino Sherry is a powerful with a nice freshness.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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