Winery Equipo Navazos - La Bota 50 de Manzanilla Pasada

Winery Equipo NavazosLa Bota 50 de Manzanilla Pasada

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Bota 50 de Manzanilla Pasada of Winery Equipo Navazos is a natural sweet wine from the region of Manzanilla of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the La Bota 50 de Manzanilla Pasada from the Winery Equipo Navazos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Bota 50 de Manzanilla Pasada of Winery Equipo Navazos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Details and technical informations about Winery Equipo Navazos's La Bota 50 de Manzanilla Pasada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16.2°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Informations about the Winery Equipo Navazos

The winery offers 101 different wines.
Its wines get an average rating of 4.
It is in the top 60 of the best estates in the region
It is located in Manzanilla in the region of Andalousie

The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Manzanilla to come and discover on site or to buy online.

Top wine Andalousie
In the top 30000 of of Spain wines
In the top 200 of of Manzanilla wines
In the top 4500 of natural sweet wines
In the top 400000 wines of the world

The wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

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The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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