Winery Equipo NavazosLa Bota 57 de Florpower
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The La Bota 57 de Florpower of the Winery Equipo Navazos is in the top 50 of wines of Manzanilla.
Taste structure of the La Bota 57 de Florpower from the Winery Equipo Navazos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bota 57 de Florpower of Winery Equipo Navazos in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the La Bota 57 de Florpower of Winery Equipo Navazos in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with La Bota 57 de Florpower
Pairings that work perfectly with La Bota 57 de Florpower
Original food and wine pairings with La Bota 57 de Florpower
The La Bota 57 de Florpower of Winery Equipo Navazos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple pie, savoyard tarts or green tomatoes in vinegar.
Details and technical informations about Winery Equipo Navazos's La Bota 57 de Florpower.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of La Bota 57 de Florpower from Winery Equipo Navazos are 2014, 2012, 0
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
