Winery Equipo NavazosLa Bota 101 de Manzanilla Florpower MMXVI
Natural sweet wine
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Bota 101 de Manzanilla Florpower MMXVI from the Winery Equipo Navazos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bota 101 de Manzanilla Florpower MMXVI of Winery Equipo Navazos in the region of Andalousie is a powerful.
Food and wine pairings with La Bota 101 de Manzanilla Florpower MMXVI
Pairings that work perfectly with La Bota 101 de Manzanilla Florpower MMXVI
Original food and wine pairings with La Bota 101 de Manzanilla Florpower MMXVI
The La Bota 101 de Manzanilla Florpower MMXVI of Winery Equipo Navazos matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of grandma's cherry clafoutis, goat cheese, walnut and raisin cake or fried onions.
Details and technical informations about Winery Equipo Navazos's La Bota 101 de Manzanilla Florpower MMXVI.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Equipo Navazos
The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Shiraz
See syrah.
