Winery Equipo Navazos - La Bota 101 de Manzanilla Florpower MMXVI

Winery Equipo NavazosLa Bota 101 de Manzanilla Florpower MMXVI

The La Bota 101 de Manzanilla Florpower MMXVI of Winery Equipo Navazos is a natural sweet wine from the region of Manzanilla of Andalousie.
In the mouth this natural sweet wine is a powerful.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the La Bota 101 de Manzanilla Florpower MMXVI from the Winery Equipo Navazos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Bota 101 de Manzanilla Florpower MMXVI of Winery Equipo Navazos in the region of Andalousie is a powerful.

Details and technical informations about Winery Equipo Navazos's La Bota 101 de Manzanilla Florpower MMXVI.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Informations about the Winery Equipo Navazos

The winery offers 101 different wines.
Its wines get an average rating of 4.
It is in the top 80 of the best estates in the region
It is located in Manzanilla in the region of Andalousie

The Winery Equipo Navazos is one of of the world's great estates. It offers 53 wines for sale in the of Manzanilla to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 250 of of Manzanilla wines
In the top 6500 of natural sweet wines
In the top 600000 wines of the world

The wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Irancy appellation

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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