The Winery Sacristia AB is one of the world's great estates. It offers 6 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Winery Sacristia AB wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sacristia AB wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sacristia AB wines with technical and enological descriptions.
How Winery Sacristia AB wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tarte tatin, pumpkin and onion gratin with comté cheese or cervelat in the alsatian style.
On the nose the natural sweet wine of Winery Sacristia AB. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the natural sweet wine of Winery Sacristia AB. is a powerful with a nice freshness.
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
Solera ageing. Cult aperitifs and desserts.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sacristia AB.
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
