The Winery Cortijo de Ceret is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 6 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Winery Cortijo de Ceret wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cortijo de Ceret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cortijo de Ceret wines with technical and enological descriptions.
How Winery Cortijo de Ceret wines pair with each other generally quite well with dishes such as recipes .
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cortijo de Ceret.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
