The Bodegas la Esperanza of Jerez-Xérès-Sherry of Andalousie
The Bodegas la Esperanza is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 7 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Bodegas la Esperanza wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas la Esperanza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas la Esperanza wines with technical and enological descriptions.
How Bodegas la Esperanza wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, prunes with bacon or cod and zucchini crumble.
On the nose the sparkling wine of Bodegas la Esperanza. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Bodegas la Esperanza. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Bodegas la Esperanza wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, cream and ham ravioli or tuna and tomato mini quiches without batter.
On the nose the sweet wine of Bodegas la Esperanza. often reveals types of flavors of earth.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas la Esperanza.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
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Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.