Bodegas la EsperanzaCuster's Golden Sweet Rich
Sweet wine
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Wine flavors and olphactive analysis
On the nose the Custer's Golden Sweet Rich of Bodegas la Esperanza in the region of Andalousie often reveals types of flavors of earth.
Food and wine pairings with Custer's Golden Sweet Rich
Pairings that work perfectly with Custer's Golden Sweet Rich
Original food and wine pairings with Custer's Golden Sweet Rich
The Custer's Golden Sweet Rich of Bodegas la Esperanza matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, beaufort pie or happy new year bites.
Details and technical informations about Bodegas la Esperanza's Custer's Golden Sweet Rich.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Custer's Golden Sweet Rich from Bodegas la Esperanza are 0
Informations about the Bodegas la Esperanza
The Bodegas la Esperanza is one of of the world's greatest estates. It offers 3 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
