Winery Fernandez GaoMedium Sweet 1750 Jerez-Xérès-Sherry
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Medium Sweet 1750 Jerez-Xérès-Sherry from the Winery Fernandez Gao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet 1750 Jerez-Xérès-Sherry of Winery Fernandez Gao in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Medium Sweet 1750 Jerez-Xérès-Sherry
Pairings that work perfectly with Medium Sweet 1750 Jerez-Xérès-Sherry
Original food and wine pairings with Medium Sweet 1750 Jerez-Xérès-Sherry
The Medium Sweet 1750 Jerez-Xérès-Sherry of Winery Fernandez Gao matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, cake with smoked bacon, prunes and comté cheese or bread with cheese and bacon.
Details and technical informations about Winery Fernandez Gao's Medium Sweet 1750 Jerez-Xérès-Sherry.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Medium Sweet 1750 Jerez-Xérès-Sherry from Winery Fernandez Gao are 0
Informations about the Winery Fernandez Gao
The Winery Fernandez Gao is one of of the world's greatest estates. It offers 4 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
