Winery Fernandez GaoMedium Sweet 1750 Jerez-Xérès-Sherry
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Medium Sweet 1750 Jerez-Xérès-Sherry from the Winery Fernandez Gao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet 1750 Jerez-Xérès-Sherry of Winery Fernandez Gao in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Medium Sweet 1750 Jerez-Xérès-Sherry
Pairings that work perfectly with Medium Sweet 1750 Jerez-Xérès-Sherry
Original food and wine pairings with Medium Sweet 1750 Jerez-Xérès-Sherry
The Medium Sweet 1750 Jerez-Xérès-Sherry of Winery Fernandez Gao matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, savoyard fondue or chorizo rillettes.
Details and technical informations about Winery Fernandez Gao's Medium Sweet 1750 Jerez-Xérès-Sherry.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Medium Sweet 1750 Jerez-Xérès-Sherry from Winery Fernandez Gao are 0
Informations about the Winery Fernandez Gao
The Winery Fernandez Gao is one of of the world's greatest estates. It offers 4 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
