Winery Fernandez GaoOloroso
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Oloroso from the Winery Fernandez Gao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oloroso of Winery Fernandez Gao in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Oloroso
Pairings that work perfectly with Oloroso
Original food and wine pairings with Oloroso
The Oloroso of Winery Fernandez Gao matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, beet greens and black sesame seeds pie or beetroot and cream cheese verrines.
Details and technical informations about Winery Fernandez Gao's Oloroso.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Oloroso from Winery Fernandez Gao are 0
Informations about the Winery Fernandez Gao
The Winery Fernandez Gao is one of of the world's greatest estates. It offers 4 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
