Winery Fernandez Gao - Pedro Ximénez

Winery Fernandez GaoPedro Ximénez

The Pedro Ximénez of Winery Fernandez Gao is a wine from the region of Jerez-Xérès-Sherry of Andalousie.
This wine generally goes well with
The Pedro Ximénez of the Winery Fernandez Gao is in the top 0 of wines of Jerez-Xérès-Sherry.

Details and technical informations about Winery Fernandez Gao's Pedro Ximénez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Informations about the Winery Fernandez Gao

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Fernandez Gao is one of of the world's greatest estates. It offers 4 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 750 of of Jerez-Xérès-Sherry wines
In the top 6000 of wines
In the top 550000 wines of the world

The wine region of Jerez-Xérès-Sherry

Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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