The Bodegas Tenido of Jerez-Xérès-Sherry of Andalousie
The Bodegas Tenido is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 0 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Bodegas Tenido wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Tenido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Tenido wines with technical and enological descriptions.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Tenido.
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
After a three-year hiatus, the Decanter Fine Wine Encounter London returned with a bang on Saturday 5 November for its 25th anniversary, and what an iconic wine tasting experience it was for everyone that attended. We were reminded of the joy that comes with shared experiences, of the collective passion for fine wine, and we are grateful to everyone, including our prestigious producers, wine experts, and valued attendees, who came together to create this incredible day. See photo highlights from ...
Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.