The Winery César Florido of Jerez-Xérès-Sherry of Andalousie

Winery César Florido - Cruz del Mar Cream
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 116 of the estates of Andalousie.
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery César Florido is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 13 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top Winery César Florido wines

Looking for the best Winery César Florido wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery César Florido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery César Florido wines with technical and enological descriptions.

The top natural sweet wines of Winery César Florido

Food and wine pairings with a natural sweet wine of Winery César Florido

How Winery César Florido wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple pie, pizza with mushrooms and mozzarella or palm trees for the aperitif!.

Organoleptic analysis of natural sweet wines of Winery César Florido

On the nose the natural sweet wine of Winery César Florido. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit, earth or vegetal. In the mouth the natural sweet wine of Winery César Florido. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery César Florido

  • 2013With an average score of 3.69/5

The grape varieties most used in the natural sweet wines of Winery César Florido.

  • Palomino
  • Muscatel

Discovering the wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.

In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.

The top white wines of Winery César Florido

Food and wine pairings with a white wine of Winery César Florido

How Winery César Florido wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery César Florido.

  • Palomino

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Discover other wineries and winemakers neighboring the Winery César Florido

Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery César Florido.

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

News about Winery César Florido and wines from the region

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ?  With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).