Winery César FloridoFino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Fino from the Winery César Florido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino of Winery César Florido in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fino of Winery César Florido in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fino
Pairings that work perfectly with Fino
Original food and wine pairings with Fino
The Fino of Winery César Florido matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of yoghurt cake, savoyard crozet gratin or express beef samoussa.
Details and technical informations about Winery César Florido's Fino.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Last vintages of this wine
The best vintages of Fino from Winery César Florido are 2013, 0
Informations about the Winery César Florido
The Winery César Florido is one of of the world's greatest estates. It offers 8 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
