Winery Sacristia ABAmontillado Saca
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Amontillado Saca from the Winery Sacristia AB
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado Saca of Winery Sacristia AB in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amontillado Saca of Winery Sacristia AB in the region of Andalousie often reveals types of flavors of non oak, oak.
Food and wine pairings with Amontillado Saca
Pairings that work perfectly with Amontillado Saca
Original food and wine pairings with Amontillado Saca
The Amontillado Saca of Winery Sacristia AB matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, mushroom and bacon cake or lebanese hummus.
Details and technical informations about Winery Sacristia AB's Amontillado Saca.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Amontillado Saca from Winery Sacristia AB are 2016, 2015, 0
Informations about the Winery Sacristia AB
The Winery Sacristia AB is one of of the world's greatest estates. It offers 4 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
