Winery CallejuelaBlanquito Manzanilla Pasada
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Blanquito Manzanilla Pasada of the Winery Callejuela is in the top 20 of wines of Manzanilla.
Taste structure of the Blanquito Manzanilla Pasada from the Winery Callejuela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanquito Manzanilla Pasada of Winery Callejuela in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanquito Manzanilla Pasada of Winery Callejuela in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blanquito Manzanilla Pasada
Pairings that work perfectly with Blanquito Manzanilla Pasada
Original food and wine pairings with Blanquito Manzanilla Pasada
The Blanquito Manzanilla Pasada of Winery Callejuela matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of homemade cookies, tomato, ham, cheese and mushroom pie or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Callejuela's Blanquito Manzanilla Pasada.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Blanquito Manzanilla Pasada from Winery Callejuela are 2017, 2016
Informations about the Winery Callejuela
The Winery Callejuela is one of of the world's greatest estates. It offers 19 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
