Winery CallejuelaAmontillado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Amontillado from the Winery Callejuela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado of Winery Callejuela in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amontillado of Winery Callejuela in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Amontillado
Pairings that work perfectly with Amontillado
Original food and wine pairings with Amontillado
The Amontillado of Winery Callejuela matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tiramisu (original recipe), bocconcini (veal rolls with ham and comté) or codfish accras.
Details and technical informations about Winery Callejuela's Amontillado.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Amontillado from Winery Callejuela are 0
Informations about the Winery Callejuela
The Winery Callejuela is one of of the world's great estates. It offers 19 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
