Bodegas YusteLa Kika Manzanilla Sherry
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Kika Manzanilla Sherry from the Bodegas Yuste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Kika Manzanilla Sherry of Bodegas Yuste in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Kika Manzanilla Sherry of Bodegas Yuste in the region of Andalousie often reveals types of flavors of pear, dried flowers or almonds and sometimes also flavors of hay, saline or non oak.
Food and wine pairings with La Kika Manzanilla Sherry
Pairings that work perfectly with La Kika Manzanilla Sherry
Original food and wine pairings with La Kika Manzanilla Sherry
The La Kika Manzanilla Sherry of Bodegas Yuste matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, cheese fondue or chorizo rillettes.
Details and technical informations about Bodegas Yuste's La Kika Manzanilla Sherry.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Bodegas Yuste
The Bodegas Yuste is one of of the world's greatest estates. It offers 6 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.