Bodegas YusteLa Kika Manzanilla Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Kika Manzanilla Sherry from the Bodegas Yuste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Kika Manzanilla Sherry of Bodegas Yuste in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Kika Manzanilla Sherry of Bodegas Yuste in the region of Andalousie often reveals types of flavors of pear, dried flowers or almonds and sometimes also flavors of hay, saline or non oak.
Food and wine pairings with La Kika Manzanilla Sherry
Pairings that work perfectly with La Kika Manzanilla Sherry
Original food and wine pairings with La Kika Manzanilla Sherry
The La Kika Manzanilla Sherry of Bodegas Yuste matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, comté cheese and cream soufflé or pretzels (alsace).
Details and technical informations about Bodegas Yuste's La Kika Manzanilla Sherry.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Informations about the Bodegas Yuste
The Bodegas Yuste is one of of the world's greatest estates. It offers 6 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bergeron
See roussanne.
