Winery CallejuelaManzanilla de Anada
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Manzanilla de Anada of the Winery Callejuela is in the top 40 of wines of Unknow region.
Taste structure of the Manzanilla de Anada from the Winery Callejuela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla de Anada of Winery Callejuela in the region of Unknow region is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Manzanilla de Anada
Pairings that work perfectly with Manzanilla de Anada
Original food and wine pairings with Manzanilla de Anada
The Manzanilla de Anada of Winery Callejuela matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, macaroni and cheese gratin or baked potato churros.
Details and technical informations about Winery Callejuela's Manzanilla de Anada.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Manzanilla de Anada from Winery Callejuela are 2012
Informations about the Winery Callejuela
The Winery Callejuela is one of of the world's greatest estates. It offers 19 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
