Winery CallejuelaManzanilla de Anada
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Manzanilla de Anada of the Winery Callejuela is in the top 40 of wines of Unknow region.
Taste structure of the Manzanilla de Anada from the Winery Callejuela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla de Anada of Winery Callejuela in the region of Unknow region is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Manzanilla de Anada
Pairings that work perfectly with Manzanilla de Anada
Original food and wine pairings with Manzanilla de Anada
The Manzanilla de Anada of Winery Callejuela matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of french toast, lasagna of the sea with zucchini or avocado verrine and quick.
Details and technical informations about Winery Callejuela's Manzanilla de Anada.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Manzanilla de Anada from Winery Callejuela are 0, 2012
Informations about the Winery Callejuela
The Winery Callejuela is one of of the world's greatest estates. It offers 19 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
