Winery Delgado ZuletaB. Rodriguez La-Cave Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the B. Rodriguez La-Cave Manzanilla from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B. Rodriguez La-Cave Manzanilla of Winery Delgado Zuleta in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the B. Rodriguez La-Cave Manzanilla of Winery Delgado Zuleta in the region of Andalousie often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with B. Rodriguez La-Cave Manzanilla
Pairings that work perfectly with B. Rodriguez La-Cave Manzanilla
Original food and wine pairings with B. Rodriguez La-Cave Manzanilla
The B. Rodriguez La-Cave Manzanilla of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of pancakes, parmesan squash with cumin or apple chips.
Details and technical informations about Winery Delgado Zuleta's B. Rodriguez La-Cave Manzanilla.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's great estates. It offers 35 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
