Winery Delgado ZuletaB.Rodríguez La-Cave Manzanilla Barbiana
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the B.Rodríguez La-Cave Manzanilla Barbiana from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B.Rodríguez La-Cave Manzanilla Barbiana of Winery Delgado Zuleta in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the B.Rodríguez La-Cave Manzanilla Barbiana of Winery Delgado Zuleta in the region of Andalousie often reveals types of flavors of apples, salt or almonds and sometimes also flavors of fig, nutty or saline.
Food and wine pairings with B.Rodríguez La-Cave Manzanilla Barbiana
Pairings that work perfectly with B.Rodríguez La-Cave Manzanilla Barbiana
Original food and wine pairings with B.Rodríguez La-Cave Manzanilla Barbiana
The B.Rodríguez La-Cave Manzanilla Barbiana of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of homemade cookies, fondue with comté cheese or koka (spanish pie).
Details and technical informations about Winery Delgado Zuleta's B.Rodríguez La-Cave Manzanilla Barbiana.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of B.Rodríguez La-Cave Manzanilla Barbiana from Winery Delgado Zuleta are 2013
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's greatest estates. It offers 35 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
