Winery Delgado ZuletaB.Rodríguez La-Cave Manzanilla Barbiana
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the B.Rodríguez La-Cave Manzanilla Barbiana from the Winery Delgado Zuleta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B.Rodríguez La-Cave Manzanilla Barbiana of Winery Delgado Zuleta in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the B.Rodríguez La-Cave Manzanilla Barbiana of Winery Delgado Zuleta in the region of Andalousie often reveals types of flavors of apples, salt or almonds and sometimes also flavors of fig, nutty or saline.
Food and wine pairings with B.Rodríguez La-Cave Manzanilla Barbiana
Pairings that work perfectly with B.Rodríguez La-Cave Manzanilla Barbiana
Original food and wine pairings with B.Rodríguez La-Cave Manzanilla Barbiana
The B.Rodríguez La-Cave Manzanilla Barbiana of Winery Delgado Zuleta matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, phonsounette (potatoes with melted saint nectaire cheese) or baked potato churros.
Details and technical informations about Winery Delgado Zuleta's B.Rodríguez La-Cave Manzanilla Barbiana.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of B.Rodríguez La-Cave Manzanilla Barbiana from Winery Delgado Zuleta are 2013
Informations about the Winery Delgado Zuleta
The Winery Delgado Zuleta is one of of the world's greatest estates. It offers 35 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
