Bodegas ArgüesoLas Medallas de Argüeso
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Las Medallas de Argüeso from the Bodegas Argüeso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Medallas de Argüeso of Bodegas Argüeso in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Medallas de Argüeso of Bodegas Argüeso in the region of Andalousie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Las Medallas de Argüeso
Pairings that work perfectly with Las Medallas de Argüeso
Original food and wine pairings with Las Medallas de Argüeso
The Las Medallas de Argüeso of Bodegas Argüeso matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of grandma's cherry clafoutis, epoisses fondue (cheese) or tapenade.
Details and technical informations about Bodegas Argüeso's Las Medallas de Argüeso.
Discover the grape variety: Monarch
Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.
Last vintages of this wine
The best vintages of Las Medallas de Argüeso from Bodegas Argüeso are 0
Informations about the Bodegas Argüeso
The Bodegas Argüeso is one of of the world's greatest estates. It offers 14 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
