Bodegas ArgüesoLas Medallas de Argüeso
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Las Medallas de Argüeso from the Bodegas Argüeso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Medallas de Argüeso of Bodegas Argüeso in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Medallas de Argüeso of Bodegas Argüeso in the region of Andalousie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Las Medallas de Argüeso
Pairings that work perfectly with Las Medallas de Argüeso
Original food and wine pairings with Las Medallas de Argüeso
The Las Medallas de Argüeso of Bodegas Argüeso matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of simple pancake batter, autumn pumpkin pie or cake with olives and bacon.
Details and technical informations about Bodegas Argüeso's Las Medallas de Argüeso.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Las Medallas de Argüeso from Bodegas Argüeso are 0
Informations about the Bodegas Argüeso
The Bodegas Argüeso is one of of the world's greatest estates. It offers 14 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
