Bodegas ArgüesoAmontillado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Amontillado from the Bodegas Argüeso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amontillado of Bodegas Argüeso in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amontillado of Bodegas Argüeso in the region of Andalousie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Amontillado
Pairings that work perfectly with Amontillado
Original food and wine pairings with Amontillado
The Amontillado of Bodegas Argüeso matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of simple pancake batter, savoyard fondue with tomato or fresh sardine rillettes.
Details and technical informations about Bodegas Argüeso's Amontillado.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Amontillado from Bodegas Argüeso are 2008, 0
Informations about the Bodegas Argüeso
The Bodegas Argüeso is one of of the world's greatest estates. It offers 14 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
