Bodegas Argüeso - Fiesta Grande Solera Reserva Pedro Ximenez

Bodegas ArgüesoFiesta Grande Solera Reserva Pedro Ximenez

The Fiesta Grande Solera Reserva Pedro Ximenez of Bodegas Argüeso is a wine from the region of Jerez-Xérès-Sherry of Andalousie.
This wine generally goes well with
The Fiesta Grande Solera Reserva Pedro Ximenez of the Bodegas Argüeso is in the top 0 of wines of Jerez-Xérès-Sherry.

Details and technical informations about Bodegas Argüeso's Fiesta Grande Solera Reserva Pedro Ximenez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinarnoa

Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).

Informations about the Bodegas Argüeso

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Bodegas Argüeso is one of of the world's great estates. It offers 14 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 55000 of of Spain wines
In the top 1000 of of Jerez-Xérès-Sherry wines
In the top 9500 of wines
In the top 850000 wines of the world

The wine region of Jerez-Xérès-Sherry

Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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