Winery Álvaro DomecqLa Jaca
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Jaca from the Winery Álvaro Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jaca of Winery Álvaro Domecq in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Jaca of Winery Álvaro Domecq in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Jaca
Pairings that work perfectly with La Jaca
Original food and wine pairings with La Jaca
The La Jaca of Winery Álvaro Domecq matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of simple pancake batter, pumpkin and onion gratin with comté cheese or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Álvaro Domecq's La Jaca.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Álvaro Domecq
The Winery Álvaro Domecq is one of of the world's greatest estates. It offers 13 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.