
Winery Álvaro Domecq1730 Pedro Ximenez
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The 1730 Pedro Ximenez of the Winery Álvaro Domecq is in the top 40 of wines of Pedro Ximénez Sherry.
Taste structure of the 1730 Pedro Ximenez from the Winery Álvaro Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1730 Pedro Ximenez of Winery Álvaro Domecq in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 1730 Pedro Ximenez of Winery Álvaro Domecq in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with 1730 Pedro Ximenez
Pairings that work perfectly with 1730 Pedro Ximenez
Original food and wine pairings with 1730 Pedro Ximenez
The 1730 Pedro Ximenez of Winery Álvaro Domecq matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of ultra-fast and yet so light..., cake with smoked bacon, prunes and comté cheese or tuna wraps.
Details and technical informations about Winery Álvaro Domecq's 1730 Pedro Ximenez.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of 1730 Pedro Ximenez from Winery Álvaro Domecq are 2012, 0
Informations about the Winery Álvaro Domecq
The Winery Álvaro Domecq is one of of the world's greatest estates. It offers 13 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)









