Winery Álvaro Domecq1730 Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The 1730 Pedro Ximenez of the Winery Álvaro Domecq is in the top 40 of wines of Pedro Ximénez Sherry.
Taste structure of the 1730 Pedro Ximenez from the Winery Álvaro Domecq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1730 Pedro Ximenez of Winery Álvaro Domecq in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 1730 Pedro Ximenez of Winery Álvaro Domecq in the region of Andalousie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with 1730 Pedro Ximenez
Pairings that work perfectly with 1730 Pedro Ximenez
Original food and wine pairings with 1730 Pedro Ximenez
The 1730 Pedro Ximenez of Winery Álvaro Domecq matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of yoghurt cake, parsnip mousse in a glass jar or chorizo rillettes.
Details and technical informations about Winery Álvaro Domecq's 1730 Pedro Ximenez.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of 1730 Pedro Ximenez from Winery Álvaro Domecq are 2012, 0
Informations about the Winery Álvaro Domecq
The Winery Álvaro Domecq is one of of the world's greatest estates. It offers 13 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
