Winery Gutiérrez ColosíaManzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Manzanilla from the Winery Gutiérrez Colosía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla of Winery Gutiérrez Colosía in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Manzanilla
Pairings that work perfectly with Manzanilla
Original food and wine pairings with Manzanilla
The Manzanilla of Winery Gutiérrez Colosía matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate mug cake, pasta with lemon and comté cheese or autumn verrine.
Details and technical informations about Winery Gutiérrez Colosía's Manzanilla.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Manzanilla from Winery Gutiérrez Colosía are 2010, 2008
Informations about the Winery Gutiérrez Colosía
The Winery Gutiérrez Colosía is one of of the world's great estates. It offers 12 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
