Winery Pedro Romero - Aurora

Winery Pedro RomeroAurora

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aurora of Winery Pedro Romero is a natural sweet wine from the region of Manzanilla of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Aurora from the Winery Pedro Romero

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aurora of Winery Pedro Romero in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Details and technical informations about Winery Pedro Romero's Aurora.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Aurora - 0
In the top 100 of of Manzanilla wines
Average rating: 3.51110.50

The best vintages of Aurora from Winery Pedro Romero are 0

Informations about the Winery Pedro Romero

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Manzanilla in the region of Andalousie

The Winery Pedro Romero is one of of the world's greatest estates. It offers 3 wines for sale in the of Manzanilla to come and discover on site or to buy online.

Top wine Andalousie
In the top 40000 of of Spain wines
In the top 2500 of of Manzanilla wines
In the top 6500 of natural sweet wines
In the top 650000 wines of the world

The wine region of Manzanilla

The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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