Winery BalandroLas Botas Fino Cruzado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Las Botas Fino Cruzado from the Winery Balandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Botas Fino Cruzado of Winery Balandro in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Las Botas Fino Cruzado
Pairings that work perfectly with Las Botas Fino Cruzado
Original food and wine pairings with Las Botas Fino Cruzado
The Las Botas Fino Cruzado of Winery Balandro matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate mug cake, parmesan cream brûlée or tuna, tomato and olive cake.
Details and technical informations about Winery Balandro's Las Botas Fino Cruzado.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Las Botas Fino Cruzado from Winery Balandro are 0
Informations about the Winery Balandro
The Winery Balandro is one of of the world's greatest estates. It offers 10 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
