Winery BalandroLas Botas Amontillado Perpendicular
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Las Botas Amontillado Perpendicular from the Winery Balandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Botas Amontillado Perpendicular of Winery Balandro in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Las Botas Amontillado Perpendicular
Pairings that work perfectly with Las Botas Amontillado Perpendicular
Original food and wine pairings with Las Botas Amontillado Perpendicular
The Las Botas Amontillado Perpendicular of Winery Balandro matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of french toast, chicken breast franc comtoise or hummus (chickpea puree).
Details and technical informations about Winery Balandro's Las Botas Amontillado Perpendicular.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Las Botas Amontillado Perpendicular from Winery Balandro are 0
Informations about the Winery Balandro
The Winery Balandro is one of of the world's greatest estates. It offers 10 wines for sale in the of Amontillado Sherry to come and discover on site or to buy online.
The wine region of Amontillado Sherry
Jerez double-aged style (Palomino, flor veil then oxidative): exclusive Palomino as dry fortified white — topaz to amber robe, subtle ethereal bouquet of hazelnut, aromatic herbs, plants and dark tobacco, light smooth mouth, balanced acidity, dry finish with walnut and wood notes. Fusion of fino saline freshness and intense oxidative umami. Richer than Sanlúcar. VOS/VORS categories (20-30 years), up to 22%.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
