Winery BalandroLas Botas Manzanilla Apartada
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Las Botas Manzanilla Apartada from the Winery Balandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Botas Manzanilla Apartada of Winery Balandro in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Las Botas Manzanilla Apartada
Pairings that work perfectly with Las Botas Manzanilla Apartada
Original food and wine pairings with Las Botas Manzanilla Apartada
The Las Botas Manzanilla Apartada of Winery Balandro matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of simple pancake batter, truffle with cantal and saint-nectaire cheese or baked chestnuts.
Details and technical informations about Winery Balandro's Las Botas Manzanilla Apartada.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Las Botas Manzanilla Apartada from Winery Balandro are 0
Informations about the Winery Balandro
The Winery Balandro is one of of the world's greatest estates. It offers 10 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
