Winery Marqués del Real TesoroLa Bailaora Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Bailaora Manzanilla from the Winery Marqués del Real Tesoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bailaora Manzanilla of Winery Marqués del Real Tesoro in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Bailaora Manzanilla
Pairings that work perfectly with La Bailaora Manzanilla
Original food and wine pairings with La Bailaora Manzanilla
The La Bailaora Manzanilla of Winery Marqués del Real Tesoro matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of ultra-fast and yet so light..., irish tartiflette or parmesan crisps.
Details and technical informations about Winery Marqués del Real Tesoro's La Bailaora Manzanilla.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of La Bailaora Manzanilla from Winery Marqués del Real Tesoro are 0
Informations about the Winery Marqués del Real Tesoro
The Winery Marqués del Real Tesoro is one of of the world's great estates. It offers 21 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
