Winery Marqués del Real TesoroCream
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cream from the Winery Marqués del Real Tesoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cream of Winery Marqués del Real Tesoro in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cream of Winery Marqués del Real Tesoro in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cream
Pairings that work perfectly with Cream
Original food and wine pairings with Cream
The Cream of Winery Marqués del Real Tesoro matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of plain cupcakes, spring pie with manson or fried onions.
Details and technical informations about Winery Marqués del Real Tesoro's Cream.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Cream from Winery Marqués del Real Tesoro are 2015, 0
Informations about the Winery Marqués del Real Tesoro
The Winery Marqués del Real Tesoro is one of of the world's greatest estates. It offers 21 wines for sale in the of Cream Sherry to come and discover on site or to buy online.
The wine region of Cream Sherry
DO Jerez semi-sweet fortified style aged by oxidative ageing (an Oloroso blended with Pedro Ximénez, Jerez-Sanlúcar-El Puerto triangle, chalky albariza soils, fractional solera): Palomino and Pedro Ximénez are the signature grapes — amber profile with oxidative walnut, fermented butter and caramel from Oloroso, then enriched with raisins, figs, honey, dark chocolate and roasted coffee from PX-dried grapes. Velvety, well-balanced palate.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
