
Winery Marqués del Real TesoroAlmirante Oloroso
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.

Taste structure of the Almirante Oloroso from the Winery Marqués del Real Tesoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almirante Oloroso of Winery Marqués del Real Tesoro in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Almirante Oloroso of Winery Marqués del Real Tesoro in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Almirante Oloroso
Pairings that work perfectly with Almirante Oloroso
Original food and wine pairings with Almirante Oloroso
The Almirante Oloroso of Winery Marqués del Real Tesoro matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of pancakes, mushrooms stuffed with tomme and rosemary or express beef samoussa.
Details and technical informations about Winery Marqués del Real Tesoro's Almirante Oloroso.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Almirante Oloroso from Winery Marqués del Real Tesoro are 0, 2016
Informations about the Winery Marqués del Real Tesoro
The Winery Marqués del Real Tesoro is one of of the world's greatest estates. It offers 21 wines for sale in the of Oloroso Sherry to come and discover on site or to buy online.
The wine region of Oloroso Sherry
Dry, oxidative Jerez style (Palomino, ageing without flor, fortified to 17°, second pressing more structured): Palomino is the exclusive signature fortified white king — amber to mahogany in colour depending on age, dominant walnut bouquet, toasted, balsamic and noble wood notes, golden tobacco and autumn leaves, full and glycerine-rich palate, long retro-olfaction, elegant dry finish. Solera evaporation (merma) 3–5%/year, serving temperature 20–22°.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Musky
Characteristic of the musk smell.









